Oven Round Steak - cooking recipe

Ingredients

2 lb. round steak, cut in thin strips
1 envelope onion soup mix
1 Tbsp. A.1. steak sauce (optional)
2 Tbsp. butter (optional)
1 small can mushroom buttons
1/2 c. Burgundy wine

Preparation

Combine ingredients in casserole and bake, covered, for 2 hours at 350\u00b0.
This makes a great crock-pot dish.
Serve with rice or noodles and a salad.