Green Pepper, Onion And Carrot Medley(Serves 8) - cooking recipe

Ingredients

8 medium green peppers
4 medium onions
16 oz. bag carrots
3 Tbsp. salad oil
1 1/2 tsp. salt
1 tsp. basil
1/2 tsp. coarsely ground black pepper

Preparation

Cut green peppers into strips.
Thinly slice onions.
Cut carrots into matchstick-thin strips.
In 8-quart Dutch oven, over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil and black pepper, stirring, until vegetables are tender-crisp.