Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 c. chopped nuts
2 tsp. soda
1 (20 oz.) can crushed pineapple and juice
8 oz. cream cheese
2 c. powdered sugar
1 tsp. vanilla

Preparation

Keeps for couple of weeks (covered) in refrigerator.
Very moist and popular with men.