Maxine Wyckoff'S Peach Spice Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. oil
2 eggs
2 tsp. soda
4 c. sifted flour
1 c. nuts (optional)
1 c. sliced peaches and juice (1 lb. 13 oz. can)
1 tsp. salt
1 tsp. each cinnamon and nutmeg
1/2 tsp. each cloves and allspice

Preparation

Put all ingredients in mixing bowl.
Beat with mixer until well blended.
Place in ungreased tube pan.
Bake 1 hour and 15 minutes at 375\u00b0.
Cool in pan; when cool, remove from pan and spoon on glaze.