Chicken Enchiladas - cooking recipe

Ingredients

1 large chicken, cooked, deboned and chopped
2 c. shredded Jack cheese
2 c. shredded Cheddar cheese
1 can chopped green chilies
1 can mushroom soup
1 can cream of chicken soup
1 carton sour cream
1 c. chicken broth
1 tsp. chili powder
3 Tbsp. Worcestershire sauce
1/2 tsp. oregano
1 pkg. frozen tortillas, thawed and broken in pieces
garlic powder to taste
onion powder to taste

Preparation

Make soup mixture in bowl with all ingredients except chicken, tortillas and cheese.
Line casserole in layers 3 times: tortillas, chicken, soup, and cheese.
Bake 20 minutes or until bubbly at 350\u00b0.
Serves 8.