Meatless Lasagne - cooking recipe

Ingredients

1 large eggplant, sliced
1 c. chopped onion
2 garlic cloves, minced
1/4 c. margarine
1 (15 1/2 oz.) jar spaghetti sauce
1 1/2 tsp. Italian seasoning
8 oz. lasagne noodles, cooked and drained
1 c. cottage cheese
1 (8 oz.) pkg. Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Saute eggplant and garlic in margarine. Add spaghetti sauce and seasonings.
Bring to a boil; reduce heat.
Cover and simmer 10 minutes.
Layer half of noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese in a 12 x 8-inch baking dish.
Repeat layers.
Bake 30 minutes.
Let stand 10 minutes before serving.