Hamburger-Corn Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. sour cream
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. monosodium glutamate
6 oz. or 3 c. noodles, cooked
1 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

In large skillet, brown ground beef and onion until onion is tender.
Stir in corn, soups, sour cream, pimento and seasonings. Stir in drained noodles.
Turn into 2 1/2-quart casserole.
Combine bread crumbs and butter, then sprinkle on top.
Bake at 350\u00b0 for 45 minutes or until hot.