Self-Filling Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
dash of salt
1 egg
1 (6 oz.) pkg. chocolate chips

Preparation

Prepare cake mix as directed.
Fill cupcake pans.
Beat cream cheese, sugar, salt and egg.
Stir in chips.
Drop by teaspoon on each cupcake.
Bake 25 to 30 minutes.