Carrots Vichy - cooking recipe

Ingredients

2 lb. carrots
1/4 c. butter
1/4 c. water
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. marjoram
1/4 c. heavy cream
1 Tbsp. parsley

Preparation

Slice and cook carrots with salt, water and butter until tender.
Add sugar and marjoram and toss well.
Stir in cream. Sprinkle with parsley.
Serve hot.