Red Bean (Pinto) Casserole - cooking recipe

Ingredients

tortilla chips
picante sauce
1 qt. precooked pintos
1 lb. ground beef
1 c. chopped onions
1 large can chili
grated cheese

Preparation

In a 9 x 13-inch pan, layer the bottom with tortilla chips. Put a sprinkle of picante sauce on each.
Use precooked pinto beans (1 quart).
Layer hamburger (cooked and drained).
Add onions, then top with chili.
Sprinkle cheese (optional) on top. Put in oven for 45 minutes at 325\u00b0.