Pineapple Cake - cooking recipe

Ingredients

2 large cans crushed pineapple in heavy syrup
1 yellow cake mix
1 stick margarine

Preparation

Dump pineapple into a 13 x 9 inch cake pan.
Pour cake mix from box on top of pineapple into pan.
Cut stick of margarine on top of cake mix.
Bake at 350 degrees for 45 minutes.