Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag uncooked hash brown potatoes
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chopped onion
shredded Cheddar cheese
1 stick oleo, melted
1 stack Town House crackers, crushed

Preparation

In large dish place hash brown potatoes.
Mix soup, sour cream and onions.
Spread over potatoes.
Top with shredded cheese. Melt oleo; add to cracker crumbs.
Put over other ingredients. Cook, uncovered, 1 hour at 350\u00b0.