Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies
1 box instant butter pecan pudding
1 box instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
3 c. milk
1 large container Cool Whip
chopped nuts

Preparation

Split Twinkies lengthwise and lay in a 13 x 9-inch pan cream side up.
Put both puddings in bowl and add 2 cups of milk; beat with mixer until thick.
Add softened cream cheese and beat until smooth.
Add last cup of milk and beat.
Spread over Twinkies, then put Cool Whip over top of pudding layer.
Top with nuts. Chill and keep refrigerated.