Rice Salad - cooking recipe

Ingredients

4 c. cooked rice
2 Tbsp. French dressing
1 c. diced celery
1/4 c. ripe olives (optional)
1/4 c. green olives (optional)
1 tsp. grated onion
1/4 c. green peas
1/4 c. grated carrots
5 drops Tabasco sauce

Preparation

To cold, cooked rice, mix the French dressing with the Tabasco sauce.
Let marinate for 1 hour.
Toss in the rest of the ingredients and garnish with parsley.