Cabbage Pockets - cooking recipe

Ingredients
    1 box hot roll mix
    1 lb. ground beef
    salt and pepper to taste
    1 c. finely shredded cabbage (may use more)
    1/4 to 1/2 c. chopped onions
Preparation
    Heat oven to 350\u00b0.
    Prepare hot roll mix or make your own raised dough.
    Let rise to double in bulk.
    Meanwhile, cook meat, salt and pepper; drain off excess fat if necessary.
    Add 1 cup finely shredded cabbage and onions.
    When dough has doubled; press down and divide into 12 pieces.
    Use some flour, or oil, on clean hands and press each piece to about 6 x 7 inches.
    Put 1 or 2 tablespoons meat mixture in center area.
    Fold sides over meat to seal and then fold end and seal.
    Place on greased pan 1-inch apart with sealed side down.
    Set aside 15 minutes.
    Bake at 350\u00b0 for 15 minutes.

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