Cabbage Pockets - cooking recipe
Ingredients
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1 box hot roll mix
1 lb. ground beef
salt and pepper to taste
1 c. finely shredded cabbage (may use more)
1/4 to 1/2 c. chopped onions
Preparation
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Heat oven to 350\u00b0.
Prepare hot roll mix or make your own raised dough.
Let rise to double in bulk.
Meanwhile, cook meat, salt and pepper; drain off excess fat if necessary.
Add 1 cup finely shredded cabbage and onions.
When dough has doubled; press down and divide into 12 pieces.
Use some flour, or oil, on clean hands and press each piece to about 6 x 7 inches.
Put 1 or 2 tablespoons meat mixture in center area.
Fold sides over meat to seal and then fold end and seal.
Place on greased pan 1-inch apart with sealed side down.
Set aside 15 minutes.
Bake at 350\u00b0 for 15 minutes.
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