Carrot Cake - cooking recipe

Ingredients

1 tsp. baking soda
3 c. flour
2 tsp. baking powder
2 c. sugar
1 tsp. salt
1 1/4 c. cooking oil
4 eggs
2 c. shredded carrots
1 c. chopped nuts
7 oz. flaked coconut
1 c. maraschino cherries
2 mashed bananas
1 tsp. vanilla

Preparation

Combine flour, baking powder, soda and salt.
Cream together sugar and oil.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture gradually, beating until well blended.
Add carrots, nuts, coconut, cherries, bananas and vanilla.
Mix well.
Pour into 10-inch tube pan (grease and flour lightly).
Bake at 350\u00b0 for 1 hour.
Cool, wrap and refrigerate for several days.