French Meat Pies - cooking recipe

Ingredients

1 onion
1 lb. ground beef
1 c. mashed potatoes
2 tsp. cooking oil
salt and pepper to taste
1 egg, beaten (to brush pie crust)
2 pie crusts

Preparation

Mix all ingredients, except egg, together.
Brush pie crust with egg.
Pour mixture into 1 pie crust.
Fold second pie crust over mixture.
Bake for 30 minutes at 375\u00b0.