Deviled Crab Cakes(Deep Fry) - cooking recipe

Ingredients

2 cans white crabmeat
3 Tbsp. fresh chopped parsley
4 stalks celery
1 large onion, chopped fine
2 eggs
2 hard-boiled eggs, chopped fine
1 large green pepper, chopped fine
4 slices day old bread, crumbled up

Preparation

Steam onion, green pepper and celery in 1 stick margarine.
Mix with other ingredients, season with salt, 1 teaspoon paprika, 2 teaspoons Old Bay seasoning and a dash of pepper.
Roll into oblong balls.
Roll in flour, dip in beaten egg, then roll in bread crumbs.
Deep fry 2 to 3 at a time until golden brown.