Sweet Macaroni Salad - cooking recipe

Ingredients

1 c. little macaroni (spezziello)
3 to 4 c. boiling water
1 tsp. salt
1 (No. 303) can pineapple tidbits (keep juice)
2 cans mandarin oranges (keep juice)
1 c. miniature marshmallows
1 (8 oz.) container Cool Whip

Preparation

Cook macaroni in salted, boiling water; drain, rinse and cool. Add fruit.
Thicken juices with 3/4 cup of sugar, 3 tablespoons of flour and 3 eggs.
Cook until thick on medium heat.
Cool and mix with macaroni and fruit.
Let set overnight.