Grilled Corn - cooking recipe

Ingredients

unhusked corn-on-the-cob
salt and pepper
margarine

Preparation

Being careful to keep the husks on, clean, trim and remove the silks from as many ears of corn as you will need.
Straighten the husks.
Place the corn in a bowl and cover with cold water. Let it soak for 2 hours.
Take the corn out of the water and place over hot coals.
Roast until the husks are brown.
Husk and serve with salt, pepper and butter.