Mince Pie - cooking recipe
Ingredients
-
2 (1 lb.) cans or jars prepared mincemeat
1 1/2 c. chopped apples
1 c. raisins, cooked
1 Tbsp. sherry flavoring
2 crust pastry dough
Preparation
-
Mix mincemeat, apples, raisins and flavoring; pour into pie shell.
Cover with top pastry.
Bake in a 425\u00b0 oven for 40 to 50 minutes.
Leave a comment