Alberta Salad - cooking recipe

Ingredients

1 c. long grain rice
2 c. tomato juice
1/2 to 1 c. frozen peas, cooked
1 or 2 green onions, minced
1 (7 oz.) can small shrimp or crab
3/4 c. mayonnaise
salt and pepper to taste

Preparation

Optional:
chopped celery, radishes, cucumber, bell peppers, or roasted sunflower seeds.