Chicken Enchiladas Are Scrumptious - cooking recipe

Ingredients

1 pkg. flour tortillas (12 each)
2 c. Cheddar cheese, grated
1 c. Mozzarella cheese, grated
1 3/4 lb. cooked chicken
2 cans cream of chicken soup
1 pt. sour cream
2 small cans green chilies, diced
2 small cans chopped olives
1 large (17 oz.) can refried beans
1 envelope taco mix

Preparation

Cube precooked chicken.
Add taco mix and stir.
Spread each tortilla with a layer of refried beans; spoon on about 2 tablespoons of chicken mixture and 1/4 cup or so Mozzarella cheese.
Roll up and place in a baking dish.
Mix chicken soup and sour cream together; spread over the top.
Sprinkle generously with remaining cheeses, green chilies and olives.
Place in a 350\u00b0 oven for 30 minutes, or until enchiladas are bubbly.
Makes 12 enchiladas.