Pilgrim Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 large can pumpkin
1 1/2 c. sugar
1 pkg. yellow cake mix
2 (13 oz.) cans evaporated milk
1 c. chopped nuts (optional)
1/2 tsp. cloves
1 tsp. ginger
2 tsp. cinnamon
1 c. melted butter

Preparation

Mix all ingredients except cake mix and melted butter.
Beat until well blended.
Pour in greased 9 x 13-inch pan.
Sprinkle with cake mix (dry) over top.
Drizzle 1 cup of chopped nuts, if desired.
Bake at 325\u00b0 for 1 to 1/2 hours or until knife comes out clean.
Serve with whipped cream.