Strawberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. buttermilk
1/2 c. strawberry jam

Preparation

In mixing bowl, stir together flour, sugar, soda, cinnamon, nutmeg, and salt. In another bowl, beat eggs, oil, and buttermilk; stir in dry ingredients just until moistened. Gently fold in jam. Fill greased and paper lined muffin cups 2/3 full. Bake at 375 for 20 minutes. Makes 1 1/2 dozen.