Egg Salad Mold - cooking recipe

Ingredients

18 hard-boiled eggs
1/2 c. chopped green pepper
1/4 c. diced pimiento
1/3 c. finely chopped celery
3 Tbsp. chili sauce
2 Tbsp. chopped parsley
1 medium onion, minced fine
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Shell eggs and mash.
Add green pepper, pimiento, celery, parsley and onion.
Mash cheese; stir in mayonnaise and chili sauce.
Combine with vegetables and cooled, mashed eggs.
Season well with salt and pepper.
Chill 4 hours.
Serves 24.