Zucchini Soup - cooking recipe

Ingredients

3 large onions, chopped and sauteed
2 c. water
1/4 tsp. nutmeg
1 tall can evaporated milk
1 qt. zucchini, chopped
2 bouillon cubes
pinch of fresh or dried dill

Preparation

Simmer all ingredients except milk for 15 minutes.
Pour into blender with the canned milk and blend a few minutes.
Cool.
It can be frozen.