Dutch Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
3 c. sliced, peeled apples
1/2 tsp. cinnamon
1/4 c. flour
1/2 stick butter
1/4 c. grated Cheddar cheese
6 Tbsp. sugar
1 crust pie shell

Preparation

Combine 3/4 cup sugar, apples and cinnamon.
Place in saucepan over low heat.
When juice forms, increase heat to medium.
Stir carefully occasionally until apples are done.
Pour into pie shell.
Combine flour, butter, grated cheese and sugar.
Crumble mixture over apples.
Bake at 375\u00b0 for approximately 45 minutes.