Mexican Corn Bread - cooking recipe

Ingredients

1/4 c. self-rising flour
1 c. self-rising corn meal
2 eggs
3/4 c. milk
3/4 c. grated cheese
1/3 c. oil
1 small can corn
pinch of red pepper
1/2 bell pepper, chopped
1/2 small onion

Preparation

Grease pan.
Mix well and bake at 400\u00b0 until brown.