Texas Caviar - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas with jalapeno peppers
1 large tomato, diced
6 green onions, chopped
2 1/4 tsp. fresh garlic, minced
1 green pepper, finely chopped
2/3 c. cilantro, chopped
1 1/4 c. medium picante sauce
salt and pepper to taste

Preparation

Mix black-eyed peas, tomato, green onions, garlic, green pepper and cilantro in a large bowl.
Gently stir in picante sauce, mixing well.
Add salt and pepper to taste; mix well. Cover and chill for 24 hours before serving.
This can also be served as an appetizer with tortillas or tortilla chips.