Shrimp Chowder - cooking recipe

Ingredients

4 c. diced potatoes
1 onion, diced
1 grated carrot
1 stalk celery, diced
2 c. popcorn shrimp
1 c. cubed cheese

Preparation

Cook the first 4 ingredients in salt water until tender.
Add shrimp.
Cook 10 minutes.
Add cheese; stir until melted.
Soup should be thick and creamy.
Thin with milk if necessary.