Marinated Carrots - cooking recipe

Ingredients

5 c. thin sliced, cooked carrots
1 medium sweet onion
1 can tomato soup
1 tsp. prepared mustard
1 tsp. salt
1/2 c. vinegar
1 medium green pepper
1 c. sugar
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Cook
carrots,\tdrain
and
cool.
Chop onion and green pepper;
mix
all other ingredients in saucepan and heat until smooth
and sugar is melted.
Allow to cool, pour mixture over vegetables.
Cover\tand
refrigerate.
Best
when marinated at least 12 hours.
Keeps for 2 weeks in refrigerator.