Meat Loaf - cooking recipe

Ingredients

2 eggs (per lb. of meat)
2 1/2 lb. ground chuck
1 lb. sausage
approximately 1 c. cracker crumbs
1 onion, chopped fine
1 green pepper, chopped fine
2 fresh tomatoes, chopped

Preparation

Mix all together and make 1 large loaf or 2 smaller ones and bake at 350\u00b0 for 1 hour.