Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs (3/4 c. whites and 1/2 cup yolks)
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
3 c. plain flour
1 c. milk

Preparation

Cream butter and Crisco.
Add sugar gradually, then add egg yolks.
Mix dry ingredients together and add to batter gradually with milk.
Beat egg whites until stiff; fold in batter lightly. Bake at 325\u00b0 for 1 hour and 25 minutes.