Graham Cracker Crisps - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 sticks margarine
3/4 c. sugar
1 box graham crackers
1 c. chopped pecans

Preparation

Mix butter, margarine and sugar in a double boiler; place over heat and bring to a boil.
Let boil slowly for 3 to 6 minutes. Line cookie sheet with foil; place graham crackers (broken at dividing lines) on cookie sheet and sprinkle with pecans.
Pour the cooked mixture over the crackers and nuts.
Bake in preheated oven for 10 minutes at 325\u00b0.
Yields 5 to 6 dozen.