Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
1 c. margarine
2 c. firmly packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Preheat oven to 250\u00b0.
Coat bottom and sides of a large roasting pan with vegetable spray.
Place popped popcorn in roasting pan.
In a heavy pan, slowly melt margarine; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring 5 minutes.
Remove from heat; stir in baking soda and vanilla. Gradually pour over popped corn, mixing well.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven; cool completely. Break apart and store in tightly covered container.