Layered Bacon Salad - cooking recipe

Ingredients

1 head shredded lettuce
1/2 c. onions
1/2 c. celery
1/2 c. green pepper
1 can water chestnuts, sliced
1 box frozen peas
1 lb. crisp bacon, crumbled
mayonnaise
Parmesan cheese

Preparation

Layer ingredients in order listed.
Seal with mayonnaise. Cover with cheese.
Keep covered 6 to 12 hours in fridge.
Take out and mix up before serving!