Heavenly Delight - cooking recipe

Ingredients

2 small cans crushed pineapple (including juice, 8 oz. each)
2 c. small marshmallows
nuts (optional)
1 pkg. pistachio instant pudding (3 1/2 oz.)
1 carton Cool Whip (8 oz.)

Preparation

Mix crushed pineapple with juice, marshmallows and nuts, if desired.
Sprinkle dry instant pudding on mixture.
Mix well. Fold in Cool Whip.
Chill about 1 hour.