Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. granulated sugar
2 c. liquid shortening
4 eggs
2 tsp. vanilla
1 tsp. salt
2 tsp. baking soda
4 c. flour
1 1/2 c. quick oats
4 c. Rice Krispies

Preparation

Cream sugars and shortening.
Add eggs and vanilla; beat well. Add salt, baking soda and flour and mix well.
Stir in oats and Rice Krispies.
Drop by level teaspoonfuls onto a cookie sheet. Bake 10 minutes at 375\u00b0.
Makes 14 dozen.