Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
5 small garlic cloves, finely diced
15 oz. tomato sauce
15 oz. tomato soup
15 oz. tomatoes (stewed)
2 stalks celery, diced
1/2 c. parsley, chopped
4 bay leaves
2 Tbsp. Spice Islands spaghetti seasoning
1 dash Worcestershire sauce
1 dash Tabasco sauce

Preparation

Cook ground beef until brown.
Add in and saute 1 large onion and garlic.
Add to this tomato sauce, soup and stewed tomatoes, celery and remaining ingredients.
Simmer slowly for 1 hour. Serve over spaghetti.