Black Forest Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese, softened
1/4 c. cocoa
1 egg
1/4 tsp. almond extract
1 c. whipped topping
1 can cherry pie filling, chilled

Preparation

Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract. Pour mixture into pie crust. Bake at 350\u00b0 for 35 minutes. Cool and refrigerate. Just before serving, top with cool whip, then pie filling.