Giblet Gravy - cooking recipe

Ingredients

giblets from turkey or chicken
turkey neck or chicken neck
2 c. chicken broth
1 medium onion, chopped
1 c. chopped celery
1/2 tsp. poultry seasoning
1/2 c. cornbread dressing
salt and pepper to taste

Preparation

Simmer giblets and neck in chicken broth until tender, about 2 hours.
Chop giblets into broth; discard neck.
Add onion, celery, poultry seasoning and dressing.
Cook until vegetables are tender. Add salt and pepper to taste.
If a thicker gray is desired, add more dressing.
Yields about 2 cups.