Peanut Butter Pie - cooking recipe

Ingredients

baked 9-inch pie shell
1 c. powdered sugar
3 Tbsp. peanut butter
1 (6 oz.) instant vanilla pudding
1 1/2 c. milk
8 oz. Cool Whip

Preparation

Cut 2 tablespoons peanut butter into powdered sugar.
Sprinkle half powdered sugar in bottom of crust.
Mix vanilla pudding with 1 tablespoon peanut butter and milk.
Mix and add Cool Whip and blend.
Pour in pie shell.
Top with rest of confectioners sugar. Chill or freeze.