Raspberry Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 1/2 c. cold water
1 (No. 2) can crushed pineapple, drained
1 1/2 c. miniature marshmallows
3/4 c. hot water
2 sliced bananas

Preparation

Dissolve jello in hot water.
Add cold water; let partly jell. Add remaining ingredients.