Pistachio Dessert - cooking recipe

Ingredients

2 pkg. instant pistachio pudding mix
4 c. milk
1 box vanilla wafers
8 oz. Cool Whip

Preparation

Mix pudding and milk together in blender.
Chop up wafers and layer on bottom of a 9 x 13-inch pan.
Then pour pudding on top of wafers.
Finally put a layer of whipped cream on top of pudding. Refrigerate to cool, about 30 minutes.
Serves 12.