Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes
2 cans cream of potato soup
1 container sour cream
shredded sharp cheese
1 small onion
pepper to taste

Preparation

Combine the ingredients and mix well.
Bake in a covered casserole dish for 1 hour at 350\u00b0.
Uncover and bake 15 to 20 minutes longer.