Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can mushroom soup or 1 can cream of chicken soup
grated American cheese
3 hard-cooked eggs, sliced
crushed crackers
1 c. milk

Preparation

In a greased baking dish, place asparagus.
Cover with canned soup and crushed crackers.
Pour milk over top.
Top with cheese and sliced eggs.