Bean Soup - cooking recipe

Ingredients

1 lb. navy beans
3 qt. water
3 Tbsp. margarine
1 c. onion, diced
2 celery ribs, diced
2 carrots, diced
1 lb. ham, cubed
1 (8 oz.) tomato sauce
3 dashes of ground cloves
1 bay leaf
1 tsp. minced garlic
dash of Worcestershire
dash of hot sauce
salt and pepper to taste

Preparation

Soak beans overnight.
Combine all other ingredients and cook until beans are tender, approximately 2 to 3 hours.