Red Velvet Cake - cooking recipe

Ingredients

1 c. vegetable oil
1 1/2 c. sugar
2 c. flour
1 c. buttermilk
2 eggs
2 (10 oz.) bottles red food coloring
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour into baking pan.
Bake at 350\u00b0 for 30 minutes or until wooden toothpick inserted comes out clean. Frost with Red Velvet Cake Icing.