Berry Cream Pie - cooking recipe

Ingredients

1 small box (4 serving size) vanilla instant pudding
1 c. sour cream
1/2 c. milk
2 c. berries
2 c. Cool Whip
1 graham cracker crust

Preparation

Combine pudding mix, sour cream and milk in mixing bowl and whisk for 1 minute.
Spoon half into pie shell.
Top with berries.
Cover with remaining pudding.
Frost with Cool Whip. Refrigerate 3 hours before serving.